Eat This Week, June 27 to July 3, 2018: Cider-Day, Sunday | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Eat This Week, June 27 to July 3, 2018: Cider-Day, Sunday

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Shacksbury Dry Craft Cider - COURTESY OF SHACKSBURY
  • Courtesy Of Shacksbury
  • Shacksbury Dry Craft Cider

For the first installation of their summer Sunday event series, Shacksbury cofounders Colin Davis and David Dolginow have matched their apple-y pours with savory snacks from the Pioneer Food Truck & Catering Co., as well as sweets, treats and caffeine pick-me-ups by Miss Weinerz, Lu•Lu ice cream, and Brio Coffeeworks — with patio games to boot. What are you doing on Sunday?

First Sundays x Shacksbury: Sunday, July 1, 11 a.m.-2 p.m., Shacksbury Cider in Vergennes. Cost of food and drink. Info, 458-0530, shacksbury.com.

More food events

Friday Night Fires at Fresh Tracks Farm: Oenophiles imbibe estate-grown wines while enjoying pizzas from Field Stone Farm and tunes from Thea Wren Trio. Friday, June 29, 6-9 p.m., Fresh Tracks Farm Vineyard & Winery, Berlin. Cost of food and drink. Info, freshtracksfarm.com/events.

Cold Brew Workshop: Visitors tour Brio's Pine Street roastery, sample coffees and take in tips on making quality cold caffeinated beverages. Saturday, June 30, 10-11:30 a.m., Brio Coffeeworks, Burlington. $5-10, preregister. Info, 777-6641, briocoffeeworks.com.

Tiki Party // SILO Distillery: Island time commences with tiki cocktails, snacks from Artisan Eats Vermont, and the sweet melodies of steel drums. Sunday, July 1, noon-5 p.m., SILO Distillery, Windsor. Cost of food and drink. Info, silodistillery.com.

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