
- Courtesy Of Knoll Farm
- Animals at Knoll Farm
Peter Forbes and Helen Whybrow welcome visitors to their picturesque Waitsfield hill farm for a Moroccan-inspired garden supper. On the menu: wood-fired Knoll Farm lamb kebabs, pillowy handmade lavash and roasted garden vegetables served al fresco on picnic blankets in the garden (or in the barn if it's raining). Live music and homemade berry pies make for a sweet finish. BYOB.
Kebab Night! Farm-to-Table Dinner: Friday, July 27, 6-9 p.m., Knoll Farm, Waitsfield. $25 ($5 for dessert only). Info, knollfarm.org.
More food events
Farm Table Fridays: Mountain visitors gather on the green at Spruce Peak Village for a summery feast by Stowe Mountain Lodge chef Jacqueline Cochran. Friday, July 27, 6-9:30 p.m., Stowe Mountain Lodge. $95-135. Info, 760-4058, stowemountainresort.com.
Breakfast on the Farm: Kayhart Brothers Dairy: Early birds pay visits to the cows during a self-guided farm tour, then enjoy a pancake breakfast. Saturday, July 28, 8 a.m.-1 p.m., Kayhart Brothers Dairy, West Addison. Free. Info, 828-2430, vermontbreakfastonthefarm.com.
Grow Your Own Mushrooms: Fungi fans get the lowdown on growing mycelium marvels for food and medicine. Sunday, July 29, 2-5 p.m., Peaceful Harvest Mushrooms, Worcester. $30-40. Info, 343-4122, nofavt.org.
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.