Eat This Week, July 12 to 18, 2017: Vermont Cheesemakers Festival | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Eat This Week, July 12 to 18, 2017: Vermont Cheesemakers Festival


Published July 12, 2017 at 10:00 a.m.
Updated July 31, 2019 at 1:49 p.m.


It's a fact that Vermont has more cheesemakers per capita than any other state. On Sunday, show up at the Coach Barn at Shelburne Farms for a meet-and-eat with more than 40 of Vermont's 50 cheese producers. Attendees can sample 200-plus of the state's finest cheeses and other artisan products, plus beer, wine and cider. Want to be more fromage savvy? Check out the workshops, cheesemaking demos and cooking classes, too.

Vermont Cheesemakers Festival Sunday, July 16, 10 a.m.-4 p.m., the Coach Barn at Shelburne Farms. $20-100. Info, 866-261-8595,

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