Eat This Week, January 9 to 15, 2019: Sip and Spin | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Eat This Week, January 9 to 15, 2019: Sip and Spin

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Dedalus Wine Shop, Market & Wine Bar - COURTESTY OF DEDALUS WINE SHOP, MARKET & WINE BAR
  • Courtesty Of Dedalus Wine Shop, Market & Wine Bar
  • Dedalus Wine Shop, Market & Wine Bar

Wine-bar patrons bop and jive to soul tunes, jazz and hip-hop, courtesy of Autumn Records' Greg Davis. Bartenders pour their favorite natural and small-batch wines and pop some rare bottles to celebrate the occasion.

Second Saturdays: DJ Set in the Wine Bar: Saturday, January 12, 9 p.m.-midnight, Dedalus Wine Shop, Market & Wine Bar, Burlington. Cost of food and drink. Info, 865-2368, dedaluswine.com.

More food events

Wintertime Mood Support: Herbalist Nick Cavanaugh enlightens students on spirit-lifting herbs to help stave off the winter blues. Thursday, January 10, 6:30-8 p.m., Railyard Apothecary, Burlington. $20. Info, railyardapothecary.com.

A Mosaic of Flavor Cookbook Fundraiser Dinner: Burlington's hometown co-op raises funds for a forthcoming refugee cookbook with a buffet supper of Iraqi, Bosnian and Nepali plates and live Burundian music. Wednesday, January 16, 5:30-7:30 p.m., City Market, Onion River Co-op (South End), Burlington. $40. Info, 540-6400, citymarket.coop.

Music & Marys with Strangled Darlings: Distillery visitors celebrate Sunday Funday with a build-your-own Bloody Mary bar and tunes from Bethel-based indie-folk duo Jessica Anderly and George Veech. Sunday, January 13, 1-3 p.m., SILO Distillery, Windsor. Cost of food and drink. Info, 674-4220, silodistillery.com.

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