Eat This Week, February 6 to 12, 2019: Winemakers Working | Eat This Week | Seven Days | Vermont's Independent Voice

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Eat This Week, February 6 to 12, 2019: Winemakers Working


Published February 6, 2019 at 10:00 a.m.
Updated February 12, 2019 at 11:29 a.m.

Cellar Tasting - DREAMSTIME.COM

Grape grower Ethan Joseph offers an inside look at Shelburne Vineyard's winter work. Visitors will tour the cellar and learn about the vineyard's growing methods and fermentation techniques, then get a taste of the 2018 growing season with straight-from-the-barrel sips of wines-in-progress and gourmet snacks.

Cellar Tasting: Friday, February, 8, 6:30-9 p.m., Shelburne Vineyard. $30. Info, 985-8222,

More food events

Pies & Pints Night: Pie Empire's Stephanie Choate swings by the New North End's super-friendly neighborhood brewery with savory pies to warm frozen winter hearts. Friday, February 8, 5:30-8 p.m., Simple Roots Brewing, Burlington. Cost of food and beverage. Info, 399-2658,

Grafton Winter Carnival: Winter revelers partake in sleigh rides, downhill tubing and snowshoe tours with stops for wine and cheese. Saturday, February 9, 11 a.m.-3:30 p.m., Various locations, Grafton. Price varies by event. Info, 843-2248,

Grazing Dinner to Benefit Jr. Iron Chef VT: The Great Northern hosts an all-star lineup of visiting chefs for a small-plates supper and fundraiser for kids' food programming. Sunday, February 10, 5:30-8 p.m., the Great Northern, Burlington. $20-60. Info, 985-8686,