
It's spring at last and time for a booze-centric stroll around downtown Burlington. After convening at the Gryphon for finger snacks and a cocktail featuring Aqua ViTea's kombucha vodka, walkers head to Pascolo Ristorante and Juniper for more locally sourced craft beverages, small bites and revelry.
Cocktail Walk: Thursday, April 26, 5:30-7:30 p.m., the Gryphon, Burlington. $45. Info, cocktail-walk.com.
More food events
Cheese, Butter and Yogurt Making: Dairy queens and kings get the lowdown on crafting cultured products in their home kitchens. Sunday, April 29, 1-4:30 p.m., Earthwise Farm & Forest, Bethel. $40 per person; $75 for two. Info, 234-5524, earthwisefarmandforest.com.
Wes Anderson Cocktail Dinner: Film fans sup on four courses, with cocktails to match, modeled after movies by the quirky director. Saturday, April 28, 6:30 p.m., Mary's Restaurant at the Inn at Baldwin Creek, Bristol. $75 plus tax and gratuity; reservations required. Info, 453-2432, baldwincreek.net.
World Disco Soup Day: Booty shaking and veggie chopping ensue at a food-waste-awareness dance party, from which the work product goes to feed the hungry. Saturday, April 28, noon-4 p.m., ArtsRiot, Burlington. Free. Info, 540-0406, artsriot.com.
Comments
Comments are closed.
Since 2014, Seven Days has allowed readers to comment on all stories posted on our website. While we’ve appreciated the suggestions and insights, the time has come to shut them down — at least temporarily.
While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor. Or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.