Eat This Week, April 11 to 17, 2018: 'Tis the Saison | Food + Drink Features | Seven Days | Vermont's Independent Voice

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Eat This Week, April 11 to 17, 2018: 'Tis the Saison


Published April 11, 2018 at 10:00 a.m.
Updated April 11, 2018 at 12:05 p.m.


For its fifth annual celebration of the farmhouse-style ale, Maine's Allagash Brewing is teaming up with Burlington's Foam Brewers for a waterfront tasting extravaganza. The sudsy soirée starts at 11 a.m. with a can release — visitors can snag tall-boys of Foam's Like Clockwork and Experimental Jet Set — followed by a saison tap takeover. Beers on draft include a dry-hopped Foam-Allagash collaboration fermented in the French style, along with an aged draft from Foam's sister brewery, House of Fermentology. Six other brews will also be on tap. Street eats from Caja Madera taco truck accompany beats by DJ Disco Phantom.

Saison Day: Saturday, April 14, 11 a.m.-9 p.m., Foam Brewers, Burlington. Cost of food and beverage. Info, 399-2511,

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