Easter Brunch | Blueberry Hill Inn | Holidays | Seven Days | Vermont's Independent Voice

Holidays

Easter Brunch

When: Sun., April 16, 10 a.m.-12 p.m. 2017

Guests bring their own alcohol to mix with Bloody Mary fixins served alongside yogurt and granola, pastries, breakfast flatbread, ricotta pancakes, hard-boiled eggs and fruit.

Price: $15-30; preregister.

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.