Easter Brunch | Blueberry Hill Inn | Holidays | Seven Days | Vermont's Independent Voice


Easter Brunch

When: Sun., April 16, 10 a.m.-12 p.m. 2017

Guests bring their own alcohol to mix with Bloody Mary fixins served alongside yogurt and granola, pastries, breakfast flatbread, ricotta pancakes, hard-boiled eggs and fruit.

Price: $15-30; preregister.

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