Easter Brunch | Blueberry Hill Inn | Holidays | Seven Days | Vermont's Independent Voice


Easter Brunch

When: Sun., April 21, 8-10 a.m.

Homemade pastries, buttermilk pancakes, portobello-spinach eggs Benedict and other delectable dishes are on the menu for this festive morning feast.

Price: $30; preregister.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.