Tomorrow evening -- Saturday, June 30th, I'll be attending a Vermont Fresh Network Farmers' Dinner at The Cliff House in Stowe. These dinners bring local farmers, restaurateurs and consumers together for a really great meal made with lots of seasonal, local ingredients. Seven Days sponsors the series. The previous dinner, at the Basin Harbor Club, was really fun.
The menu for tomorrow's dinner, along with the number to call for reservations, is below. If you decide to attend, stop by and say hi! The 6-course meal is $80 a person, but the ticket price also includes a Gondola ride up the mountain.
Saturday June 30th
Pete’s Greens Radish, Elmore Mountain Bread and Vermont Butter and Cheese Co. Cultured Butter with Sea Salt
Pete’s Greens Lamb Sausage with Upland Cress
Deep Fried Willow Hill Farms La Fluerie
Pete’s Greens Arugula salad with Green Mountain Blue Cheese Gore Dawn Zola, and Verjus Vinaigrette seved with a selection of Elmore Mountain Breads
East Hill Gardens Lemon Balm and Black Pepper Sorbet
Sautéed Rabbit with Wild Mushrooms and Baby Carrots
Guinea Hen Two Ways- Roasted and Fried
Shoulder of Lamb stuffed with Spinach and Garlic Scapes
Rhubarb and Strawberry Tart with Willow Hill Farms Frozen Sheep Yogurt
Chef’s Selection of Cheeses
For more Information and Reservations call 802.253.3500 or visit stowe.com