Dinner & Book Launch | Coleman Brook Tavern | Etc. | Seven Days | Vermont's Independent Voice


Dinner & Book Launch

When: Sat., Sept. 23, 6:30 p.m. 2017

Tracey Medeiros tempts taste buds with her new release The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State.

Price: $75; preregister.

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