Derby Line Village Inn
Hours: closed: Mon., Tues.
Price: $$ ($13-18)
Note: This description may be out of date due to the pandemic. Please contact the business to confirm details.
Seven Days says...
Austrian-born chef Fritz Halbedl makes the sausages, schnitzels, strudels and spaetzles by hand in a historic inn near the Canadian border. Sunday brunch, but no Sunday dinner in winter.
More Restaurant/Bar Info…
Price: $$ ($13-18)
