Deep Winter Garlic Tasting | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Deep Winter Garlic Tasting

When: Tue., Feb. 16, 5-7 p.m. 2016

Adventurous eaters savor raw and roasted samples of the odoriferous bulb.

Price: Free.

Add a review


Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.