Curated Cuisine | Vermont Metro Gallery, BCA Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Curated Cuisine

When: Wed., Nov. 12, 6-8 p.m. 2014

A five-course meal inspired by the current "Cradle & All" exhibit features cuisine prepared by Bluebird Tavern's Josh Brigham paired with vino from Dedalus Wine.

Price: $125; preregister.

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