Culinary Chainsaw Massacre | Food + Drink Features | Seven Days | Vermont's Independent Voice

Food + Drink » Food + Drink Features

Culinary Chainsaw Massacre

Bite Club TV

by

comment

Ever been to a wedding and wondered how they made the ornate ice sculpture on display? It all starts with a block of ice and a chainsaw. Chef Dave Coolidge, of The Essex, Vermont's Culinary Resort & Spa, teaches Alice the ropes.


Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.