Crumb | Food News | Seven Days | Vermont's Independent Voice

Food + Drink » Food News


Leftover Food News



In the May issue of Bon Appétit, the mag’s culture mavens dispensed their collective wisdom on the “United Plates of America.” “Here’s our definitive, state-by-state list of the best dishes, drinks and ingredients that make our foodie nation,” the feature trumpets.

Which Green Mountain eats made the list? Tofu from Vermont Soy, the sausage flatbread at American Flatbread in Waitsfield, and the Strafford Organic Creamery maple milkshake whipped up at The Farmers Diner in Quechee.

Did you appreciate this story?

Show us your ❤️ by becoming a Seven Days Super Reader.

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.