Crayfish Boil | Shelburne Vineyard | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Crayfish Boil

When: Sun., May 15, 6-8:30 p.m. and Thu., May 26, 6-8:30 p.m. 2016

Southern Smoke dishes out a Louisiana-style feast featuring jambalaya, braised greens and more while the Green Mountain Playboys provide the soundtrack.

Price: $15-45; preregister.

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