Craft Soda savouré Expands Its Reach | Food News | Seven Days | Vermont's Independent Voice

Food + Drink » Food News

Craft Soda savouré Expands Its Reach

by

comment
Savouré pickles and preserves - COURTESY OF SAVOURÉ
  • Courtesy of savouré
  • Savouré pickles and preserves

In 2015, Jess Messer moved savouré soda, jam and pickle, her craft soda company, to 26 Main Street in Bristol. Since then, she's garnered acclaim for her upgraded takes on soft-drink classics, turning out flavors like pear-lemongrass-mint, peach-nasturtium, blackberry-sage and, for Halloween, a pitch-black brew spiked with lemon balm, ginger and activated charcoal.

This winter, Messer says, she'll further Savouré's reach. Besides making postholiday plans to start bottling, she's building partnerships with local bars and restaurants, such as Mad River Distillers. So look for a new breed of Vermont craft beverages on tap — alcohol free.


The original print version of this article was headlined "Crumbs"

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.