Cows, Cheese & Cocktails | Fairmont Farm | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cows, Cheese & Cocktails

When: Thu., June 28, 5-8 p.m. 2018

Fans of fromage visit a mobile cheese plant, chat over wine and beer, and learn showmanship skills with calves.

Price: $25; preregister.