Cooking With Indian Spices | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cooking With Indian Spices

When: Tue., May 3, 5:30-7 p.m. 2016

Rice pilaf, lentil soup and vegetables are on the menu when Akshata Nayak helps home cooks make use of healthful seasonings.

Price: $5-10; preregister; limited space.

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