Cooking the Books | Burnham Memorial Library | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cooking the Books

When: Thu., June 8, 1-2 p.m. 2017

Foodies bring themed dishes to a discussion of In a Vermont Kitchen: Foods Fresh From Farms, Forests and Orchards by Amy Lyon and Lynne Andreen.

Price: Free.

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.