Cooking the Books | Burnham Memorial Library | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cooking the Books

When: Thu., June 8, 1-2 p.m. 2017

Foodies bring themed dishes to a discussion of In a Vermont Kitchen: Foods Fresh From Farms, Forests and Orchards by Amy Lyon and Lynne Andreen.

Price: Free.

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