Cooking Fundamentals: Mastering the Mother Sauces | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cooking Fundamentals: Mastering the Mother Sauces

When: Mon., Feb. 29, 5:30-7:30 p.m. 2016

City Market's Paul Link brings his culinary skills to the table in a hands-on workshop.

Price: $5-10; preregister; limited space.

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.