Cooking Fundamentals: Knife Skills & Stocks | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cooking Fundamentals: Knife Skills & Stocks

When: Mon., Jan. 25, 5:30-7:30 p.m. 2016

City Market's Paul Link helps foodies slice and dice their way through a hands-on kitchen session.

Price: $5-10; preregister; limited space.

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