Cooking for a Cause | Food & Drink | Seven Days | Vermont's Independent Voice

NEW! We are now publicizing online-only events, art shows and other virtual performances on this website. Please submit your events for consideration.

Food & Drink

Cooking for a Cause

When: Mon., April 5, 3 p.m. 2021

Chef Robert Barral of Café Provence in Brandon leads a cooking class in which participants prepare chicken Niçoise. All proceeds benefit the Rutland County Restorative Justice Center and ARC Rutland Area.

Price: $25.