Cooking Demo | Healthy Living Market & Café | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cooking Demo

When: Fri., April 7, 5:30-7 p.m. 2017

James Beard Award-winning cookbook author Molly Stevens and the Intervale Center's Travis Marcotte dish out a culinary conversation focused on local ingredients.

Price: $15.

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