Cooking Basics: Essential Knife Skills | McClure Multigenerational Center | Seminars | Seven Days | Vermont's Independent Voice


Cooking Basics: Essential Knife Skills

When: Thu., March 19, 5:30-7:30 p.m. 2015

Greg Giasson of Alternative Roots Wellness helps foodies slice, dice, chop and mince their way through preparations for black bean soup with guacamole.

Price: $5-10; preregister; limited space.

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