Cooking & Gardening With Herbs & Edible Flowers | Faith United Methodist Church | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cooking & Gardening With Herbs & Edible Flowers

When: Tue., Sept. 25, 1 p.m.

Seeds of knowledge sprout thanks to an informative cooking demonstration by chef Liz Barbour, hosted by the Burlington Garden Club.

Price: Free; preregister.

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