Cook the Book | Dorothy Alling Memorial Library | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cook the Book

When: Wed., Feb. 12, 11 a.m.-12:30 p.m. 2020

Home cooks bring a dish from All About Dinner: Simple Meals, Expert Advice by Molly Stevens to a palate-pleasing potluck.

Price: Free.

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