The hands-on classes at Cook Academy are perfect for cooks of every level. Our renowned chefs love to share their passion for food and guide you through the preparation of a delicious meal. You can expect to hone your cooking skills, acquire new techniques and learn industry insights. Classes are small, so each student gets personalized instruction. Most classes include a multicourse meal. Best of all, you get to eat your results and take the recipes home. Classes vary by season and might include cooking with Vermont beer, making fresh pasta and indoor grilling. We also offer wine classes.