Conscious Kitchen: How to Make Cultured Veggies | Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Conscious Kitchen: How to Make Cultured Veggies

When: Tue., April 10, 6-7:30 p.m. 2018

Fermentation is made fun and affordable in a culinary class complete with a demo, tastings and take-home recipes.

Price: $5-10.