Hours: closed: Sun., Mon., Tues., Wed., Thu.
Price: $$$$ ($26-32)
The working farm is offering ”take and bake” items on Friday and Saturday. Orders can be placed by e-mail and designated curbside pick up times will be announced.
Field-to-table dinners get creative on this working farm, where menus might feature pork loin or Angus beef. Guests shouldn't miss the extraordinary desserts.
Price: $$$$ ($26-32)