Chinese New Year | Zenbarn | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Chinese New Year

When: Sat., Jan. 28, 11:30-1 a.m. 2017

Chef Scott Collins leads diners on a culinary tour of provincial China with street foods, cumin lamb, mapo pork belly and more amid martial arts workshops, performances and dance.

Price: Cost of food; donations for cultural events; preregister.

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