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Hours: call for hours
The southwestern food cart business from former Half Pint Farm owners Mara and Spencer Welton first opened at the beginning of the pandemic. Go online to find their schedule for re-heatable meals, brunch items and pop-ups.
Restaurant Features: Takeout (C-19), Delivery (C-19), Curbside Pickup, Heat and Eat Gift Cards, Breakfast, Brunch, Lunch, AMENITIES
by Sally Pollak
April 24, 2020
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