Chef Michael Bates-Walsh Joins Manchester's Copper Grouse | Food News | Seven Days | Vermont's Independent Voice

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Chef Michael Bates-Walsh Joins Manchester's Copper Grouse

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The Copper Grouse chef's table - COURTESY OF COPPER GROUSE
  • Courtesy of Copper Grouse
  • The Copper Grouse chef's table

In Manchester, chef Michael Bates-Walsh replaced chef Vanessa Davis at the Copper Grouse earlier this month. The move marks Bates-Walsh's return to Vermont; he spent several years in the kitchen of Manchester's Equinox Golf Resort & Spa earlier in his career, then worked at a number of other high-end New England resorts. Bates-Walsh is currently reworking the Grouse's locavore new American menu and will debut a new bill of fare later this spring.


The original print version of this article was headlined "Crumbs"

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