Chef Kruse's James Beard Dinner | Basin Harbor | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Chef Kruse's James Beard Dinner

When: Wed., May 18, 6-9 p.m. 2016

Indulge in six courses originally created for New York's James Beard House by the chef.

Price: $95-$249; limited space.

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