Cheesemaking | Burnham Memorial Library | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cheesemaking

When: Mon., May 16, 6-7:45 p.m. 2016

No one can say it's nacho cheese: Curd lovers make mozzarella and ricotta with Christine McMillian.

Price: Free; limited space; preregister.

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