Cheese and Culture: Talk & Tasting | The Inn at Shelburne Farms | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Cheese and Culture: Talk & Tasting

When: Thu., June 12, 5-7 p.m. 2014

Foodies join Paul Kindstedt, author of Cheese and Culture: A History of Cheese and Its Place in Western Civilization for an evening of fromage and fine wine.

Price: $40; preregister.

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