Canning Class: Blueberry Jam | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Canning Class: Blueberry Jam

When: Sun., July 13, 2-4 p.m. 2014

Prize-winning canner Robin Berger teaches foodies how to capture summer's flavors in a sweet spread.

Price: $5-10; preregister at citymarket.coop; limited space.

Add a review

Rating

Select a star to rate.

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.