Canning Class: Blueberry Jam | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Canning Class: Blueberry Jam

When: Sun., July 13, 2-4 p.m. 2014

Prize-winning canner Robin Berger teaches foodies how to capture summer's flavors in a sweet spread.

Price: $5-10; preregister at; limited space.

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