The Belle Epoque blend tastes equally well black or with milk. In lattes and cappuccinos, the flavor reminds us of strawberries and cream. Sometimes two different coffees can come together to create something truly new, truly special. The Belle Epoque is proof of that. It's perfect to sip, savor, and relax with
12 Oz. Calypso
Calypso pays homage to the classic espresso experience and its decades of tradition. Deep and complex flavors are immersed in a rich, syrupy body. Notes of dark chocolate and cherry dominate, with baking spices emerging as the cup cools. Designed with espresso in mind, it also yields an exceptionally well-balanced drip coffee. The current blend is 50% Costa Rica and 50% Colombia
12 Oz. Colombia Finca El Naranjo
This coffee creates a deliciously balanced cup. Mild red fruit notes and acidity remind us of red grapes and black cherries, which match with brown sugar sweetness. Perfect for a morning drip as well as a bold espresso, give this coffee a try!
12 Oz. Costa Rica Perla Negra
We tasted a number of naturals from Central American producers before settling on this exceptionally clean and fruity offering from Las Lajas. The name "Perla Negra" refers to both the exceptional quality of the coffee picked for this process, as well as the appearance of the patio-dried cherries as they are prepared for milling. In the cup, expect a winey, fruit-forward coffee, with rich, chocolaty undertones and more depth than an African natural. This is our third season carrying this coffee, and it has remained a team favorite for its consistent quality and uniqueness
12 Oz. Costa Rica Tarrazu
This coffee comes to us from the legendary Tarrazu region of Costa Rica. We were drawn to it for its versatility and flavor. The chocolate and maple sweetness is accentuated by a soft winey and grape acidity. It is a very well balanced cup and delicious on its own or as espresso. As espresso, it is rich, sweet and chocolate forward, making it a delightful shot as well as the perfect companion to milk
12 Oz. Ethiopia Reko
It's back and we couldn't be more excited! To the uninitiated, there is something classically unexpected in the floral aromatics and bright fruit of a well-prepared Ethiopian Yirgacheffe. We settled on this iteration from the Reko washing station after cycling through many others in our first couple of years roasting. While remaining true to form with light jasmine and lemon notes, the fresh berry, and occasional stone fruit notes that present in the cup makes this coffee a truly exceptional expression of a classic specialty coffee. The intense sweetness balances the acidity and aromatics of this coffee
12 Oz. Decaf Calypso
Decaf drinkers don't get enough love. There's no reason they shouldn't be able to enjoy a cup of coffee as good as that of their caffeine-consuming companions and that's why created this blend. It works wonderfully as drip and espresso and in milk-based espresso preparations. The caramel and chocolate character of Peru and the citrus and fruit character of the natural processed Ethiopia work pair together in harmony. The current blend is comprised of 50% Mexico and 50% Ethiopia. Decaf drinkers, we've got your back!
12 Oz. Decaf Ethiopia Sidama
This naturally processed decaf from the Sidama region of Ethiopia has a rich chocolate character paired with lovely soft berry notes, often found in the caffeinated "cousins" of natural processed coffees from this region. There is no reason you shouldn't be able to enjoy a cup of coffee as good as that of your caffeine-consuming companions. Enjoy!
12 Oz. Flash Chilled - Ethiopia Yirgacheffe
We are excited to offer our Single Origin Ethiopia in the Flash Chilled format. Just as with our roasted coffees from the Yirgacheffe region, this coffee is bright and fruit-forward. The flash chilled brew processes beautifully retains the brighter lemon and fresh raspberry notes of this coffee
12 Oz. Flash Chilled - Costa Rica Tarrazu
We are excited to offer our Single Origin Costa Rica in the Flash Chilled format. Coming from the legendary Tarrazu region of the country, the coffee is rich and versatile in flavor. With a nice silky body, it offers chocolate and caramel-forward profile in the can. It's very balanced, sweet and pairs beautifully with your favorite milk
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