Brew Methods Workshop & Roastery Tour | Brio Coffeeworks | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Brew Methods Workshop & Roastery Tour

When: Sat., Feb. 6, 10-11:30 a.m. 2016

From French press to Chemex to pour-overs, java lovers learn to get the most out of their beans.

Price: $5-10; preregister; limited space.

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