Bread-Making 101 | Community Teaching Kitchen, City Market, Onion River Co-op (Burlington South End) | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Bread-Making 101

When: Wed., March 7, 5:30-7:30 p.m. 2018

Home cooks discover the joy of baking with a sourdough starter culture.

Price: $5-10.