Béquet Caramels

February 23, 2008

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Today, while shopping for lunch at the Fresh Market on Pine Street in Burlington, I discovered a brand of caramels I hadn't seen before. Called Béquet, the sweets are made in Montana and come in flavors such as maple, salt-chocolate, "soft" and "chewy."

I opted for a trio: chipotle, espresso and salt. All three were delightful: soft, buttery and sweet, with just the right amount of chile, coffee and salt. I highly recommend these to caramel fans.

If you wanna learn more about the company, check out this article.

* The photo is from the Béquet website

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Béquet Caramels

Did you appreciate this story?

Speaking of Omnivore Blog

This Blog is Retired

Healthiest City in the U.S.? Burlington

Small "All Fired Up" Update

"All Fired Up Tavern" on Fire, literally

In Case You Missed It...Hardwick in the NY Times

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