Bleu Northeast Kitchen
Hours: open 7 days
Price: $$$$ ($26-32)
Note: This description may be out of date. Please contact the business to confirm details.
Seven Days says...
Chef Doug Paine accents his menu of local small-farm meats and produce with sustainable seafood for dishes such as Lake Champlain perch poppers, veal sliders and lamb Bolognese. Pair inspired cocktails with classic brunch dishes on the weekend.
More Restaurant/Bar Info…
Price: $$$$ ($26-32)
Tags
American (New)Upcoming Events
-
Birdcode (Live Music)
- Fri., April 26, 7:30 p.m. Free
Steve Ellis (Live Music)
- Sat., April 27, 7:30 p.m. Free
Related Stories
-
Dormant Dining: For Some Restaurants, Closing for the Winter Nurtures Long-Term Survival
By Jordan Barry February 2, 2021
-
Merrill Theatres Closes Burlington-Area Movie Theaters: Latest Arts- and Food-Related Coronavirus Updates in Vermont
by Jordan Adams March 20, 2020
-
Dinner Via Mr. Delivery in Burlington
by Sally Pollak February 13, 2019
-
Eat This Week, July 11 to 18, 2018: Fun With Fungi
July 10, 2018
-
Tracey Medeiros Releases Non-GMO Cookbook
by Sally Pollak September 19, 2017
Past Events
-
Ira Friedman
- Sat., April 20, 7:30 p.m. 2024
-
Jake Whitesell
- Fri., April 19, 7:30 p.m. 2024
-
Joe Capps
- Sat., April 13, 7:30 p.m. 2024