Hours: closed: Sun., Mon., Tues., Wed.
Price: $$ ($13-18)
Pub grub goes gourmet with bacon-blue-cheese nachos and beef-and-barley stew. Wet your whistle with a cask brew from one of Vermont's finest tap lists; on-site dining and takeout are available.
Pub grub goes gourmet with bacon-blue-cheese nachos and beef-and-barley stew. Wet your whistle with a cask brew from one of Vermont's finest tap lists.
Price: $$ ($13-18)