Black Krim Tavern | Randolph/Royalton | American (New) | Food & Drink

Black Krim Tavern

Hours: closed: Mon., Tues.

Price: $$ ($13-18)

Seven Days says...

Chef Sarah Natvig changes her menu by the week but always sources ingredients from close to home. The produce hails from her husband Chip's Pebble Brook Farm, and the meats are raised nearby, too.

Restaurant Features: , , , , , ,

Price: $$ ($13-18)

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