Bird is the Word: Chicken Breakdown 101 | McClure Multigenerational Center | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Bird is the Word: Chicken Breakdown 101

When: Sun., April 17, 1-3:30 p.m. 2016

From deboning to boiling stock, home cooks learn to make the most of the feathered fliers in a culinary class with City Market's Rod Rehwinkel.

Price: $5-10.

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