Bill Mares & Todd Haire | Phoenix Books Burlington | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Bill Mares & Todd Haire

When: Tue., April 18, 7 p.m. 2017

Suds lovers take a journey through the craft-beer revolution with the brewers' book Making Beer: From Homebrew to the House of Fermentology.

Price: $3; limited space.


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