Bill Mares & Todd Haire | Phoenix Books (Burlington) | Food & Drink | Seven Days | Vermont's Independent Voice

Food & Drink

Bill Mares & Todd Haire

When: Tue., March 14, 6:30 p.m. 2017

POSTPONED. Suds lovers take a journey through the craft-beer revolution with the brewers' book Making Beer: From Homebrew to the House of Fermentology.

Price: $3; limited space.

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