When: Tue., March 14, 6:30 p.m. 2017
POSTPONED. Suds lovers take a journey through the craft-beer revolution with the brewers' book Making Beer: From Homebrew to the House of Fermentology.
Price: $3; limited space.
191 Bank St. (Burlington)
Select a star to rate.
Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...
© 2017 Seven Days