Beyond Ramen: Cooking Class for Teens | Dorothy Alling Memorial Library | Food & Drink | Seven Days | Vermont's Independent Voice

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Food & Drink

Beyond Ramen: Cooking Class for Teens

When: Wed., April 21, 3-4 p.m.

Cake or lasagna? After voting for which dish they'd prefer to make, youngsters in grades 6 through 12 join registered dietitian Joanne Heidkamp for a hands-on cooking class.