Guild Tavern — Guild’s wood-fired grill cooks Vermont-raised dry-aged steak and other local meats. Don’t miss housemade sauces like blue-cheese butter and horseradish crème fraîche.
Blue Paddle Bistro — Nestled in the Champlain Islands, this bistro promises "unpretentious gourmet." The Gorgonzola-crusted filet mignon is a crowd favorite.
| Jul 31, 2019
| Aug 1, 2018
Hen of the Wood (Burlington)
| Aug 2, 2017
Guild Tavern (South Burlington)
| Aug 3, 2016
Guild Tavern (South Burlington) & Fire and Ice Restaurant (Middlebury)
| Jul 30, 2014
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