Guild Tavern — Guild’s wood-fired grill cooks Vermont-raised dry-aged steak and other local meats. Don’t miss housemade sauces like blue-cheese butter and horseradish crème fraîche.
Blue Paddle Bistro — Nestled in the Champlain Islands, this bistro promises "unpretentious gourmet." The Gorgonzola-crusted filet mignon is a crowd favorite.
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